I finally got my batch bottled today. I can never really tell what anything will taste like until it gets carbed and sits in the bottle a while, But this one should be a winner. At first there is a nice raspberry flavor, then(I think) a little spicyness from the yeast(T-58). A nice, clean and dry tea and lemon astringency in the finish. Dry, but not overly so, fruity, but not overly so. I can't remember exactly but it finished below 1.000, but it doesn't taste like it.
I'm going to have a hard time waiting for this one to carb up.