I've got plenty of fresh spruce growth around here, and it's been tempting me. I used some last year in Papazian's "Goat Scrotum Porter" and I could pick out the spruce flavor and really liked it. Has anyone tried it in an IPA? Would it compete too much or be hidden by the big hop/flavor aroma? The IPA I'm about to brew is close to a Two Hearted clone.
Thanks in advance!