I am going to do my first 10 gal batch this weekend and I am going to split the batch into 2 fermentors, so I want to make one how the recipe calls for and the other change things up a bit. What are some ideas out there? One will use Wyeast #1056. What would be a good alternate yeast to use for a different final product? What are the thoughts on maybe doing a little dry hopping for a more hoppy Pale Ale? How much and how long? The hops being used in the boil are Columbus, Amarillo and Centennial for an IBU of 47ish. Both final beers will be kegged.
Thanks everyone for your suggestions. Looking forward to doing my first 10 gal batch.