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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Spiced pear ale
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Old 10-06-2012, 09:12 PM   #1
aoiya
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Join Date: Jul 2012
Location: aurora, co
Posts: 4
Default Spiced pear ale

Wondering when to add the pear - here are my options:

1) add to primary, on day 8
Or
2) move into secondary then add , on day 15

Pear has a light flavor and I dont want it overpowering (more than just a hint though).

Note on recipe: all grain (60% 2-row, 40% white wheat), mashed at 152, and I'll double sparge. Add cinnamon sticks at 5 mins in boil. Using East kent Goldings at 60m - trying to avoid a lot of hops clashing with the fruit.

Suggestions?

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