Anyone ever add spices to a Dunkelweizen? Was thinking cinnamon, nutmeg, or something? Thoughts....
Randy Mosher has a recipe in Radical Brewing for a Dunkel Weizenbock, so pretty similar. He adds allspice, star anise, caraway, orange peel, and candied ginger. I've never made it though, but it sounds interesting.
Watch me leap through this hoop!
My current line-up:
Fermenter 1: Altbier
I have never heard of adding spices to a dunkel.. but thats why homebrewing is awsome.. you can make something no one has ever done before.
I would suggest looking for a Christmas Ale recipe.. see how much and what kind of spices they add, then add that to a standard Dunkel.
Keep us posted on how it turns out