Randy Mosher has a recipe in Radical Brewing for a Dunkel Weizenbock, so pretty similar. He adds allspice, star anise, caraway, orange peel, and candied ginger. I've never made it though, but it sounds interesting.
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Watch me leap through this hoop!
My current line-up:
Bottled:Jagr Mullet Wheat IPA, Altbier
Fermenter 1: Empty
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