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Old 10-14-2009, 03:22 PM   #1
AbRew
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Default Spiced Christmas Brew

I am considering making a spiced christmas brew for the coming holidays and I can't seem to find a good extract recipe. I would like something with a little higher alcohol content. If anyone has any sugestions or recipes I would greatly appreciate it.

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Old 10-14-2009, 04:52 PM   #2
FishinDave07
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Find an AG brew of your liking and we can convert it to extract.

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Old 10-14-2009, 07:19 PM   #3
AbRew
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What if I wanted to convert this recipe to extract?

12.75 lbs. Belgian Pale info
1 lbs. German Light Munich info
.5 lbs. Belgian Caramunich info
0.33 lbs. Belgian Biscuit info
0.33 lbs. Belgian Special B info
0.33 lbs. German Wheat Malt Light info
.5 lbs. White Table Sugar (Sucrose) info
.5 lbs. Candi Sugar Amber info
.6 oz. Perle (Whole, 6.5 %AA) boiled 75 min. info
.5 oz. Hallertau (Whole, 3.8 %AA) boiled 25 min. info
0.5 pounds Organic Raisins (no sugar added) (not included in calculations)
1 ounces 5 inch cinnamon stick (not included in calculations)
0.1 ounces Crushed Allspice (3 pods) (not included in calculations)
Yeast : White Labs WLP500 Trappist Ale info

I found this on another website and I like the cinnamon and raisins. I have no idea how to convert from all-grain to extract so if someone could help out that would be great.

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Old 10-14-2009, 07:39 PM   #4
FishinDave07
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It would be something like this:

10.25 lbs Light LME -or- 8.25 lbs Light DME
.5 lbs CaraMunich
.25 lbs Special Roast
.33 lbs. Belgian Special B
.33 lbs. German Wheat Malt Light (Make sure its wheat MALT!)
5 lbs. White Table Sugar (Sucrose)
.5 lbs. Candi Sugar Amber
.6 oz. Perle (Whole, 6.5 %AA) boiled 75 min.
.5 oz. Hallertau (Whole, 3.8 %AA) boiled 25 min.
0.5 pounds Organic Raisins
1 ounces 5 inch cinnamon stick
0.1 ounces Crushed Allspice (3 pods)
White Labs WLP500 Trappist Ale

Since you have to mash Biscuit and Munich i would sub in 4 oz of Special Roast for biscuit and maybe .75 pounds LME or .6 lbs DME for Munich (already added in the recipe above)

There ya go!

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Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
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