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Old 02-10-2012, 04:02 AM   #11
mrrrkva
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Looking specifically for the prohibition ale!!!

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Old 01-19-2013, 04:22 AM   #12
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Here are the basic details that I found on Prohibition by speakeasy.
Speakeasy Ales and Lagers
American Amber Ale
ABV: 6.1%
IBU: 24

I found one recipe for it, but is likely not a very good clone way to high IBU's according to Beersmith, so I guess back to searching the web, but here it is anyway...

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Old 01-19-2013, 04:24 AM   #13
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Here it is... but back to looking.

File Type: bsmx prohibition.bsmx (20.5 KB, 52 views)
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Old 01-19-2013, 04:38 AM   #14
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I am thinking they dry hopped the heck out of it.

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Old 08-05-2013, 06:43 AM   #15
EVBrewing
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That clone recipe wouldn't even come out close to the original. Im working on a prohibition clone myself. I've got a grain bill I'm satisfied with. It's gonna be the hop schedule that is going to be difficult to duplicate. Gonna take a lot of taste testing of the original and trial and error.

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Old 08-05-2013, 07:36 AM   #16
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This is what I've come up with so far. I have yet to brew this recipe, so Im not making any claims that this should even be called a clone for Prohibition.

Prohabition Amber Ale
American Amber Ale
Type: All Grain Date: 8/4/2013
Batch Size (fermenter): 6.00 gal Brewer: EVB
Boil Size: 8.41 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
End of Boil Volume 7.28 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.25 gal Est Mash Efficiency 84.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
11 lbs 6.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.2 %
1 lbs 5.1 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 9.4 %
1 lbs 5.1 oz Caramunich Malt (56.0 SRM) Grain 3 9.4 %
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 26.3 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 5 8.2 IBUs
0.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 6 3.7 IBUs
0.75 oz Chinook [13.00 %] - Boil 5.0 min Hop 7 5.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 -

Beer Profile

Est Original Gravity: 1.060 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 43.4 IBUs Calories: 151.6 kcal/12oz
Est Color: 15.0 SRM
Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14 lbs 0.8 oz
Sparge Water: 5.71 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 20.76 qt of water at 164.1 F 154.0 F 60 min

Sparge Step: Batch sparge with 2 steps (1.10gal, 4.61gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.12 oz Carbonation Used: Bottle with 4.12 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F

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Old 08-06-2013, 04:48 PM   #17
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Please let us know how this clone compares to the original. Looking to brew something like this myself, but I would dry hop it.

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Old 08-07-2013, 04:28 AM   #18
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That one still needs some work before im ready to give it a run. Mainly the hop schedule. Just a rough draft. Im thinking of sticking with the late additions to start with and see where i end up, then see if some dry hopping is necessary from there. I really need to go buy another six pack and take some tasting notes.

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