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Old 10-11-2010, 04:31 AM   #61
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The flavor is not in the caramelized pumpkin. I did that to my current pumpkin ale and it and the Pumking share no distinct relations. The graham cracker creaminess, in my humble opinion, can only come from lactose and an extract. I think that Southern Tier purposely omits a few of the extract inclusions on purpose.

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Old 10-11-2010, 11:38 PM   #62
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95% 2 row and 5% crystal 60 and then 1 pound of pumpkin per 31 gallons and .12 oz of each of ginger, cinnamon, clove, and vanilla per 10 gallons.

I was WRONG!! There is vanilla in it! This the recipe for pumking.

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Old 10-12-2010, 01:42 AM   #63
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Well, that's pretty definitive...where did that come from?

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Old 10-12-2010, 01:45 AM   #64
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the official source...

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Old 10-12-2010, 02:12 PM   #65
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Originally Posted by twoodward15 View Post
95% 2 row and 5% crystal 60 and then 1 pound of pumpkin per 31 gallons and .12 oz of each of ginger, cinnamon, clove, and vanilla per 10 gallons.

I was WRONG!! There is vanilla in it! This the recipe for pumking.
Any idea when the spices are added? They are very subtle, there is no in your face cinnamon or anything like there is in other pumpkin beers.
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Old 10-12-2010, 02:16 PM   #66
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last 10 minutes of the boil.

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Old 10-14-2010, 11:35 PM   #67
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Default what about hops

the recipe looks legit, but what about the hops? when and how much? I NEED TO KNOW!

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Old 10-15-2010, 12:36 AM   #68
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Go back in the thread and you will find two Pumking Ale reciies with the hops, one from me and one from another guy. The recipes are VERY similar including the hops with the difference being the hop schedules. Take it from me, do NOT use pumpkin from a can, too hard to remove.

The recipe above came from someone on the web who says they got it from the Pumking brewmaster and went on to say don't quote them on the spices. So who knows.

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Old 10-15-2010, 02:25 AM   #69
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he said dont quote him on a thread from another forum because he wanted to double check the email.

With that said... there HAS to be more to this beer for that kind of aroma. i had some today and it was just way more than just grains... there is no way grains smell like that... amazing beer.

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Old 10-15-2010, 11:29 AM   #70
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Crack one open again, pour it into the glass and take in a biiiig whif of it. I promise you that one of the main components to that wonderous aroma is the grains. It's a caramely/grainy smell, and there is of course more to it than that, but I'm telling you that I believe of the main secrets with this beer is the technique. They use baked pumpkin puree, says so on the bottle. I don't know if the grains are baked in with the pumpkin or what, but damn is this a good beer.

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