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Old 09-09-2012, 03:59 PM   #401
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Mine is ready to bottle/keg. It's good but I would skip the extract next year, leaves a coating on the roof of my mouth.

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Old 09-09-2012, 05:52 PM   #402
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Mine's been in the fermenter (66F) exactly 7 days now, and it's STILL going strong, bubbling once per second. I wonder if this thing's ever gonna finish. Def a long ferm time.

I can't wait to sample it once it finishes and I xfer to keg to finish spicing.

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Old 09-09-2012, 07:54 PM   #403
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Has anyone who has bottled this tried priming with brown sugar? Can anyone offer input or results?

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Old 09-09-2012, 09:30 PM   #404
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Quote:
Originally Posted by hopbrad View Post
cracked my first one after 12 days in the bottle. there was almost no carbonation, 2 weeks til the party. i hope it carbs up by then. otherwise it was pretty decent. a little forward on some of the flavor and alcohol taste but that should mellow with time.

Which of the 3 secondary additions would you reduce if any? Racking to secondary on Monday...
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Old 09-12-2012, 04:53 PM   #405
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It's been a little over a week since I added the graham cracker/vanilla/pumpkin spice tincture and it smells more like ginger snap cookies than pumpkin pie. It isn't a bad thing, it's just not what I was hoping for.

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Old 09-12-2012, 05:13 PM   #406
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Here is the recipe:

caramel_pecan.jpg  
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Old 09-15-2012, 07:30 PM   #407
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Grabbed a growler of Pumking today and pulled a small sample out of the fermenter today. Color is very close, homebrew has a little more aroma and more vanilla notes as well as Graham cracker. It is starting to mellow out nicely and will be very close once carbonated. I will probably bottle tomorrow so will update again in a few weeks.

forumrunner_20120915_153103.jpg

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Old 09-15-2012, 08:01 PM   #408
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Any chance we can get a consensus on this thread? I've been following it forever and it's beginning to get a little difficult to find the pages with actual recipes. Basically, if you have brewed this can you list the recipe and your results? ...or link to where you've already done it? I hope that's not asking too much.

For instance. Skeezer, I like where you're going with that pic but have no idea what recipe you used.

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Old 09-15-2012, 08:20 PM   #409
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I went with the recipe on pg20 with a couple little modifications. My advice is dont use a whole tsp or graham cracker extract at once, maybe .25 then add to taste.

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Old 09-15-2012, 11:17 PM   #410
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Quote:
Originally Posted by skeezerpleezer
I went with the recipe on pg20 with a couple little modifications. My advice is dont use a whole tsp or graham cracker extract at once, maybe .25 then add to taste.
This.
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