*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Southern Tier Pumking Clone??
Reply
 
LinkBack Thread Tools
Old 09-05-2012, 01:51 AM   #391
bnmir
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Pittsburgh
Posts: 300
Liked 10 Times on 7 Posts

Default

I'm in on this recipe too, with a slight variation in specialty grains (honey malt) and a 156 mash since I'm lactose intolerant. Just from tasting the wort I'll be adding more spices post primary.
Anyone tried capella's pumpkin pie extract?

__________________

Fast Dogs Brooing

bnmir is offline
 
Reply With Quote Quick reply to this message
Old 09-05-2012, 02:00 AM   #392
vzom
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Hamilton, Ontario
Posts: 26
Liked 3 Times on 2 Posts
Likes Given: 14

Default

Quote:
Originally Posted by smokinghole View Post
Do it. Boil the sugar, put a lid on the pot as you turn it off. Then that will allow you to let the sugar cool down. Then you can add it to the fermentor once cool with out killing your yeast.
Phew! I'm glad there may be hope for my batch just yet. Thanks for the input!
__________________
vzom is offline
 
Reply With Quote Quick reply to this message
Old 09-05-2012, 11:35 AM   #393
MZRIS
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Jacksonville, FL
Posts: 128
Liked 8 Times on 8 Posts
Likes Given: 11

Default

After drinking a case and a half so far i am still baffled as to what they put in here! mmmmmmm sooo tasty!! Can't wait to refill all these bottles with homebrew and then gift them to some one, they will think they are getting pumking! haha

__________________
MZRIS is offline
 
Reply With Quote Quick reply to this message
Old 09-05-2012, 02:01 PM   #394
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,949
Liked 549 Times on 387 Posts
Likes Given: 418

Default

Quote:
Originally Posted by MZRIS View Post
After drinking a case and a half so far...
So that's why this stuff sells out in a week.
__________________
TyTanium is offline
mjcooper42 Likes This 
Reply With Quote Quick reply to this message
Old 09-05-2012, 02:37 PM   #395
bbbblaine
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: vancouver, wa
Posts: 82
Default

Quote:
Originally Posted by bnmir View Post
I'm in on this recipe too, with a slight variation in specialty grains (honey malt) and a 156 mash since I'm lactose intolerant. Just from tasting the wort I'll be adding more spices post primary.
Anyone tried capella's pumpkin pie extract?
Did you use 3 cinnamon sticks, or did you use ground cinnamon? I'm curious how much and what type others used.
__________________
bbbblaine is offline
 
Reply With Quote Quick reply to this message
Old 09-05-2012, 03:07 PM   #396
SpeedYellow
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2007
Posts: 1,164
Liked 119 Times on 101 Posts
Likes Given: 24

Default

Quote:
Originally Posted by bbbblaine View Post
Did you use 3 cinnamon sticks, or did you use ground cinnamon? I'm curious how much and what type others used.
People do it either way. But keep in mind that Pumpking doesn't seem to use much/any cinnamon. A couple people in this thread don't detect any cinnamon, and I definitely agree with that. Try a few pumpkin beers back to back and you may agree.
__________________
SpeedYellow is offline
 
Reply With Quote Quick reply to this message
Old 09-05-2012, 11:21 PM   #397
bnmir
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Pittsburgh
Posts: 300
Liked 10 Times on 7 Posts

Default

I boiled with one stick, figuring I can add ground to secondary if more is needed.

__________________

Fast Dogs Brooing

bnmir is offline
 
Reply With Quote Quick reply to this message
Old 09-07-2012, 01:57 AM   #398
xjmox14x
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Pasadena, MD
Posts: 460
Liked 74 Times on 44 Posts
Likes Given: 70

Default

Just bottled Cannondale's recipe on page 20. Only change was 2 sticks of cinnamon in the boil, an extra tsp of candied ginger mixed in with the vodka tincture for the secondary, and I used Pinnacle Whipped vodka instead of plain. Smells like liquid pumpkin pie. It smelled like something sooo familiar to me but I couldn't place it. Then it hit me. Dunkin Donuts pumpkin flavored coffee... without the coffee. You can smell the crust, the spices, the pie, and especially the whipped cream topping. Can't wait for this to age a little (still has a little alcohol bite), but this'll be a crowd pleaser.

__________________
xjmox14x is offline
 
Reply With Quote Quick reply to this message
Old 09-09-2012, 01:24 AM   #399
hopbrad
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Playa Santana, Rivas, Nicaragua
Posts: 213
Liked 11 Times on 9 Posts
Likes Given: 14

Default

Quote:
Originally Posted by hopbrad View Post
i added a tsp of the GC extract, tsp of pumpkin pie spice, and 4 oz of homemade vanilla extract in spiced rum about 10 days ago. bottled yesterday and it tasted great. i tried it before i added those 3 things and it was really good then too, i was trying to look for an overbearing vanilla or graham cracker flavor but couldnt really find it. its definately present tho, but with so many other spices in the recipe, they all do their part and its great. i brewed it for a party on the 22nd of sept, pretty stoked for my friends and family to try it. i can only image it'll get better with a few weeks of bottle conditioning, carbed, and cold. i followed cannondales except it was extract and i dont use a secondary.
cracked my first one after 12 days in the bottle. there was almost no carbonation, 2 weeks til the party. i hope it carbs up by then. otherwise it was pretty decent. a little forward on some of the flavor and alcohol taste but that should mellow with time.
__________________
hopbrad is offline
 
Reply With Quote Quick reply to this message
Old 09-09-2012, 02:55 PM   #400
ghoti
Feedback Score: 1 reviews
Recipes 
 
Join Date: Dec 2010
Location: Naperville, Illinois
Posts: 307
Liked 20 Times on 15 Posts
Likes Given: 2

Default

Just made the recipe from post #76. I can not wait until this is ready to drink.

__________________
ghoti is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Southern Tier Creme Brule stout Clone jmilton1987 Recipes/Ingredients 73 08-21-2014 12:29 PM
Anyone know of a Southern Tier - Pale Recipe Clone? bmckee56 Recipes/Ingredients 12 03-29-2012 10:11 PM
Help with Southern Tier Heavy Weizen Clone fluxgame Recipes/Ingredients 8 06-21-2011 03:57 PM
Southern Tier Pumking jwible204 Recipes/Ingredients 19 10-11-2010 10:51 PM
Anyone up for a clone project?? -Southern Tier Choklat- Lodovico Recipes/Ingredients 0 11-23-2009 07:07 PM