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-   -   Southern Tier Pumking Clone?? (http://www.homebrewtalk.com/f12/southern-tier-pumking-clone-191381/)

MZRIS 09-05-2011 10:11 PM

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they serve pumking locally here, and it is delicious. They put a cinnamon, brown sugar, graham cracker rim job on the glass as well, what a treat!


MrNic 08-07-2012 10:28 PM

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Got all of the ingredients today. Gonna brew it up sometime next week.


Chug 08-11-2012 11:57 PM

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So I've had my Pumking in bottles for only 11 days, but couldn't resist trying one out this evening. Put one in the fridge for 4 hours and cracked it open. It's obviously not ready but it's already very good. The nose is spot on, the flavor is excellent! About the only thing that seems different is it didn't have that slight "buttery" taste that I recall getting with Pumking. I'm not complaining though, this is an awesome clone recipe (I went with the one on page 20.) Here's a pic, it looks darker than what it actually was.
EDIT: See my post on page 34.


MrNic 08-13-2012 07:03 PM

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Brewing this up right now!


MrNic 08-13-2012 07:03 PM

5 Attachment(s)

Brewing this up right now!


MrNic 08-13-2012 07:03 PM

5 Attachment(s)

Brewing this up right now!


MrNic 08-13-2012 07:03 PM

5 Attachment(s)

Brewing this up right now!


MrNic 08-13-2012 07:03 PM

5 Attachment(s)

Brewing this up right now!


integra93ls 08-18-2012 12:26 AM

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Just tried for 1st time and I love it. Taste like a pumpkin pie with gramcracker crust n cool whip . I am going to try this clone. Everyone says its clone to original so I'm in.


smittygouv30 09-01-2012 01:27 AM

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Last weekend I brewed the exact recipe from post 191. I re-hydrated the 2 packs of dry-yeast and the fermentation started with in 12-24 hours. About day 3 the fermentation went wild! I have never had to use a blow off tube but this went thing went right through the airlock. I caught it before a complete blow off thank goodness. Its been 6 days and it continues to go nuts bubbling like crazy. I can't imagine brewing this without a secondary fermentation. That's a lot of mess that needs to settle out. I took a few pictures of my fermentation to share. Did others have this same issue?

Corey



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