sorry for the delay, but here it is. Pretty simple.
5.25 lbs 2 row pale
3.125 lbs wheat
.5 lbs 60 crystal
Mashed at 153 for 90 minutes
60 minute boil
60 minutes - .80 oz 8.9aa Centennial
30 minutes - .35 oz 8.9aa Centennial
5 minutes - .5 oz 8.9aa Centennial
Yeast - Wyeast American Wheat 1010 starter from washed yeast
Dry hopped in 2nd with .90 oz 8.9aa Centennial
O.G. 1.047 (spot on Southern Tier website!!) Forgot to take F.G., but made 3-4 wheats with similar grain bills, same equipment and same washed yeast and all finished between 1.010-1.012
Very tasty, especially on a hot day!! Love the centennial flavor.
I think I am going to brew this again this weekend, I drank half my keg this last week!! I think i am going to add some lemon zest to this one though. Not much, probably just a few teaspoons. Let me know if anyone makes this and their results.