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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Southern Tier Creme Brule stout Clone
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Old 09-21-2009, 12:25 AM   #21
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I'm also interested in hearing how this clone turned out. I just had a bottle of the stout and WOW that was amazing. The aroma is awesome, I really was shocked when I smelled it, it could have sworn it was a real dessert I was smelling.

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Old 10-31-2009, 08:02 PM   #22
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I just bottled it, I know I let it sit in the secondary forever, but FG was 1022 so if i did the calculations correct 9.17%ABV which I am fine with 3 more weeks until I crack a bottle to try so I will let everyone know then.

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Old 10-31-2009, 08:35 PM   #23
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Bated breath...

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Old 12-04-2009, 09:35 PM   #24
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Sooooo...... any update on this? I would be very interested in brewing this myself

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Old 12-04-2009, 10:36 PM   #25
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I have cracked only a couple of bottles, and it may not be exactly ST CBS it is quite good. I think it will improve with age. Also I feel it needs a more pronounced vanilla character. Everyone who has had it though loves it.

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Old 12-07-2009, 03:09 PM   #26
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Thanks for replying with your findings. May have to give this one a whirl.

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Old 12-08-2009, 05:24 AM   #27
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Well i just had another tonight and it needs more time to mellow. It isn't bad it just has a bite to it. I don't think that it is normally only 58 in my place this time of year for the most part. buti will get back to you in a few weeks on it.

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Old 01-29-2010, 06:27 PM   #28
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Is there any update on this?

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Old 01-29-2010, 11:14 PM   #29
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I have been giving it to friends lately and I have been getting rave reviews from all but one (Sagan on HBT). The only bad review was that it needed to mellow and that the vanilla is cloying right now. I might crack one tonight so I will get back later.

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Old 02-19-2010, 04:50 AM   #30
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so i had one for lunch today with some curry, but it still is has a big bite to it it is not CBS but it is good in its own notes. Still get an apple aroma but have no idea where that came from could be from under pitching I only used one smack pack of 1084 but made a down and dirty starter with some mash run off that I threw in the freezer to cool and added the enlarged pack to it while I boiled and chilled . I think this needs some time still, which is annoying me b/c I am broke and waiting on my tax return to buy high life, but hopefully the keg of old ale in the mini will get carbed with in the next few days.

Also how has everyone else's gone if attempted?

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