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Old 07-16-2009, 08:34 AM   #11
jmilton1987
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Also i know lactose won't ferment but what about it won't ferment b/c i added it to the boil so that should break the disachride bond and make it two monosachrides but is galactose a nonferntable sugar or glucose?



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Old 07-16-2009, 08:40 AM   #12
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I never thought I'd see creme brule and stout in the same sentence. Where can you buy this in Wisconsin? I'd be interested to try it, and also to hear how your clone tastes.



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Old 07-16-2009, 02:14 PM   #13
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IIRC, the vanilla flavor is pretty massive in that beer. IDK if 2 beans in the secondary are really going to get you there depending.... I'd make some extract with a couple more while this one is fermenting so that you can adjust accordingly at bottling time if you need to ramp up the flavor.

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Old 07-17-2009, 01:33 AM   #14
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Brewt00l will do/purchase real extract.

MeatyPortion I got this at a bar in Bay View on the south side of MKE called Sugar Maple(great beer selection), but I bet the next time I am at discount liquior in South Milwaukee I could find a bottle. Let me tell you it is excellent.

As Promised Pics:

Full ~6.7gal boil in two pots

outside view of MLT

19# grain bill after dough in

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Old 07-17-2009, 01:27 PM   #15
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i want to THANK YOU for this post. i had never heard of southern teir and of course, couldn't get it in mississippi if i had......looking over their beers and ideas, MAN, i love it....

i'm trying my best to put together an imperial stout w/ vanilla in it.......i've now got more to think about before hand!!

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Old 07-22-2009, 07:21 PM   #16
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ok so I took a grav reading today to check how fermentation is doing. It turned out at 1024 which I would say is right on spec. It tasted sweet but alcoholic. here is a pic of my primary and where the krausen roared up to which my guess is 9.5gal seing that it is a 12 gal fermentor:

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Old 07-22-2009, 10:22 PM   #17
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This is an extremely polarizing brew as many chats on BA document. I'd love to seem someone pull it off as I think it's just a delicious beer. I'm drinking their Mokah tonight which is supposedly a blend of the Jahva and Choklat. Can't wait.

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Old 09-08-2009, 05:50 PM   #18
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How did this turn out? I tried this beer the other day and I wouldn't mind 5 gals of it.

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Old 09-17-2009, 12:35 AM   #19
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I had issues with getting my gas turned off right when I was going to bottle so I have just been bulk aging it. I plan on bottling this week so I will let you know.

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Old 09-17-2009, 12:52 AM   #20
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I've got a batch of my attempt sitting in the primary, week 4 I think??? I spoke with a brewer at Southern Tier and have some notes in the link pasted below for what it's worth. He did say to add the vanilla extract at bottling, they use some super concentrated extract from bells company, I had no luck tracking it down. Let me know how it turns out, this was only my second AG so I'm sure I've got tons of room for improvement. I'm adding another pound of lactose (only used one lb, not very sweet) and the vanilla at bottling this weekend.

http://www.homebrewtalk.com/f163/southern-tier-imperial-creme-brulee-stout-yeast-131774/



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