Haven't tried it yet, but I am a fan of their Pine Belt Pale Ale.
I'd say mostly pale malt, with enough vienna to bring it to the right color. Sterling hops are easy enough to find, you just have to estimate on the additions, and WYeast 1056 or WLP 001.
Quote:
Malt: Rahr Special Pale
Wyermann Vienna
Hops: German Tradition Sterling
Yeast: California Ale
ABV: 5.25%
IBU: 20
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