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09-14-2009, 06:29 PM
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#1
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Dallas
Posts: 31
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Southern Star Bombshell Blonde Ale
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This is my newest obsession. Has anyone else tried it? It is from a small, young brewery in Conroe, TX. I would love to be able to try to match this using extract but I wouldn't have the first clue.
If you live in Texas and haven't tried it you are definitely missing out! But the only place I have found it in Dallas is Whole Foods.
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09-14-2009, 06:31 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Live Music Capital of the World, Texas
Posts: 387
Liked 2 Times on 2 Posts
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"As for ingredients, Bombshell's malt backbone is constructed of Rahr Special Pale and Wyermann Viennaa varieties, while German Tradition Sterling is the exclusive hop variety used. California Ale yeast is employed once again."
From: Pint Log: Southern Star Blonde Bombshell Ale Review
It is a tasty blonde.
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"Luck is when opportunity meets preparation" - Seneca
Austin Zealots
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09-14-2009, 07:58 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jan 2008
Posts: 448
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Southern Star does have a few good beers, the Bombshell Blonde being one of them. One of these days I'm going to make the 30 minute drive North to take a brewery tour.
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09-14-2009, 07:59 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Armpit of Dallas (Irving), TX
Posts: 2,213
Liked 17 Times on 14 Posts Likes Given: 1
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Haven't tried it yet, but I am a fan of their Pine Belt Pale Ale.
I'd say mostly pale malt, with enough vienna to bring it to the right color. Sterling hops are easy enough to find, you just have to estimate on the additions, and WYeast 1056 or WLP 001.
Quote:
Malt: Rahr Special Pale
Wyermann Vienna
Hops: German Tradition Sterling
Yeast: California Ale
ABV: 5.25%
IBU: 20
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Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA
www.franconiabrewing.com
Last edited by BarleyWater; 09-14-2009 at 08:04 PM.
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09-14-2009, 08:49 PM
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#5
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Dallas
Posts: 31
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Thanks for the link Maxhavoc! Sounds like someone who knows what they are doing would be able to figure it out, haha. I, on the other hand, am relatively new and don't think experimenting is the best idea for me.
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09-15-2009, 01:27 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jul 2009
Location: Coppell, TX
Posts: 470
Liked 13 Times on 13 Posts Likes Given: 2
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Bombshell Blonde.
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Wasn't too sure about it since it comes in cans, but I bought a six because I like blondes and I liked the label art.
I liked it enough to buy another six. Tasty when served icy cold in a koozie on a hot day.
I'm no help on the recipe though...
Pez.
EDIT: Keg and Cellar in Coppell, TX carries it.
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09-15-2009, 02:08 PM
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#7
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Dallas
Posts: 31
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Yeah the only reason I first tried it was because we were floating the river and I needed cans. I only bought 6 because I was reluctant and thought Shiner was the safer bet.
I ended up rationing them the whole weekend!
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09-16-2009, 02:41 AM
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#8
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Conroe, TX.
Posts: 150
Liked 3 Times on 3 Posts
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I agree, good stuff. Perhaps not the best ever but like you said they are a young company. The company is owned by a guy I work with's brother in law and I fully intend to take a tour one weekend soon. I don't know much about that particular brew but I have attempted to clone the pine belt pale. First attempt was close but not quite there and I ended up with some funky after taste. Hopefully next attempt will get me closer. I will speak with the guy I know and see if he can't shoot an email to his brother in law about some suggestions.
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B.Bell
" Hell, it aint rocket surgery"
Quote:
Originally Posted by ChshreCat
Beer should never enter a septic system until it's had a trip through the kidneys first. :D
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09-16-2009, 03:49 AM
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#9
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: Dallas
Posts: 31
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Awesome! Remind him that imitation is the sincerest form of flattery...
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10-22-2010, 12:07 PM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: woodlands texas
Posts: 242
Liked 12 Times on 12 Posts Likes Given: 2
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call dave at the brewery and he will give you the recipe then all you have to do is adjust the pale malt to light dme he brewery phone number is 936-441-2739 if you cant get a hold of dave jeff or amil might be able to help
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