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Souring a chocolate stout?

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02-08-2012, 11:22 AM

Brewer Gerard

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Join Date: Jan 2011

Location: Kilkenny, Ireland, Ireland

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Souring a chocolate stout?

Just trying to get some feedback on souring a chocolate stout. I've looked through the stout recipe database and it doesn't seem to be common practice for chocolate stout recipes.

What do you guys think of souring a chocolate stout be it through acid malt or a soured sample of a commercial stout.

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