So Ive got about a litre of this thick, molasses-esque paste called "sorghum Syrup". It says I can use it anywhere in place of maple syrup, honey, or molasses. This obviously gets me a-thinkin. Use in place of candi for a robust high grav ale? dark mead? Any knowledge of this stuff would be appreciated.
You definitely use this for beer. Depending on the amount you have you can even maybe use it instead of extract. If you gave a little more information it would be helpful.
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Sorghum?
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