Oh this got a 29 overall. Only detracting flaw listed was a spicy characteristic in the flavor (which I did get myself and enjoy, albeit, not totally to style.) If it wasn't for that the other categories had spectacular ratings.
I'm going to brew again at a little higher fem temp to see if it was yeast or hop related.
I have read that 1010 can throw a spicy phenolic character in some reviews depending on where you ferment at. I have also read the sorachi ace hop characteristic as spicy lemon zest. I'm really up in the air but I am leaning toward the sorachi ace here.