My house is pretty stable this time of year so I plan on just letting it go between 68-72 deg. if the temp gets up, I can always do a swamp cooler.
I was planning on using clear candi sugar... I have always been afraid of off flavors using table sugar, not from any experience of my own but I remember reading it somewhere. is this not a concern? if it is the same I will certainly be ok with table sugar.
as far as yeast, I was thinking either the FF or WLP400 but I'm not sure my LHBS will have the white labs in stock but I guarantee they will have all the Wyeast strains (acutely, pitchable cultures from the local university). I've never used either so do you think I will get better results from the WLP400?