I'm planning a beer inspired by one of the beers in the Sierra Nevada Beer Camp 12er, Maillard's Odyssey (my favorite of the bunch). I use the term "inspired by" instead of "clone" because I don't think I have the brewing skills, and I certainly don't have the recipe formulation skills, to make a true clone. The Sierra Nevada website has some helpful info and notes some of the malts used: two-row pale, munich, caramel, chocolate, wheat, oats, and roasted barley. Primarily, I'm curious if anyone else out there has had the original and might have some suggestions of how these would break down for a 5 gallon batch (they also listed the OG which was 1.083). I liked the coffee notes that seemed to stand out in the original, so I'm also looking for some suggestions on adding coffee or not (the website doesn't say they added coffee, so I assume those flavors came strictly from the grains).