yeoldebrewer

Recipes 

The tech literature from dry yeast manufacturers caution not to use sachets that are "soft".

All of my dry yeast sachets feel soft to some extent; some more so than others.

What the hey do they mean?

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My airlock passes gas.

ifishsum

Recipes 

I think they mean that the product inside feels soft, as if it has got moisture in it. If it shakes and feels like sand I think you're ok.

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"If you're gonna be an ape, be a hairy one" - Spyder

Primary 2: Edwort's Robust Porter
Secondary 1: LW Pale Ale
Secondary 1: Blackened Soul RIS
Kegged: Dead Guy Ale
Kegged: Rye Pale Ale
Kegged: Haus Pale Ale
Kegged: Nut Brown Ale
Kegged: Afrikan Amber
Kegged: Jock Scott Ale
Kegged: Afrikan Amber

GilaMinumBeer

Recipes 

Ditto!..............