Originally Posted by homebrewer_99
I'm glad you guys are experimenting with it too.
I call it "The Czech's in the Ale".
Thats the best Czech pun ive heard since Ivan Lendl played Pat Cash and fans were holding up "we dont accept Czechs!" signs...
Any whoo, thats the last batch im using extract with. I just got my 10 gallon kettle, and my immersion chiller is in the mail (not to mention my keggle which only needs to be drilled, false bottom-ed, and spigot-ed)