So here is what I was able to gather.
ABV according to Beer Advocate says 5.70%. I measured the FG from a bottle (6.4 Brix) by a refractometer. I plugged that number into a spreadsheet and played with the starting gravity until the alcohol was correct and it gave me an OG of 13.13 Brix or 1.0531 and a FG of 1.0094.
I looked at the color with some color tools and it looked about 6.75 L.
If I use the theory that Crystal 20L and Munich 10L (it's what my LHB sells), I can hit these numbers with 90.5% 2 Row, 4.75% Munich 10L and 4.75% Crystal 20L. For my system, that's 19lb, 1lb and 1lb assuming 83% Extraction Efficiency on an 11 in fermentor batch. I still think the Crystal is more like a 60L though based on taste.