Originally Posted by Bearclaw215
What's your planned og/fg? Looks like a lot's going on in there and I'm hoping it's yummy. Can't wait for your results!
Woops sorry! If I'm reading BS correct, the Est. OG is 1.077 and the Est. FG is 1.026.
Not sure how accurate it is though since the Graham cracker I'm not sure if it's truly accurate on what it adds to the mash. I read on a Beer Smith forum post that the gravity for it was 1.035 so that's what I used.
For what it's worth, when I remove the Graham it says OG = 1.064 and FG 1.022.