Smoked beer on 4/20. Appropriate somehow I think.
So I am finishing up brewing a smoked porter/brown type of beer. I looked what I had and some Rauch Malt was hanging out so I put together something that I thought might work out in the end.
1.060 / 1.016 / 30SRM / 30 IBU
67% Pale Two Row
20% Rauch Smoked Malt
7% Crystal 60L
4% Chocolate Malt
2% Black Roasted
Centennial at 60min
Mash at 158 for 60min, ferment at 68 for two weeks, bottle condition.
I am looking forward to what this tastes like in the end. Not very smoky smelling or tasting so far, about to chill in ten minutes.
Pictures Doughing in The color during sparge The color at 1.060
Just wrapped up and got just shy of 10 gallons at 1.060, great color and flavor, low hop and low smoke flavor. Should be great in two weeks!