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Old 09-15-2005, 04:28 PM   #1
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Default Smoked Porter?

Anyone have a good AG recipe? For some reason, I'm wanting a smoked beer really badly. Maybe it because I just quit smoking. Plus, I think it'd be a great autumn beer.

Anyone got a good recipe? I'm not wanting anything as extreme as a rauchbeer, but would like some smoky character. I've had Stone's smoke porter, and didn't find it smoky at all.



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Old 09-15-2005, 06:16 PM   #2
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LOL...you are a hoot.....



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Old 09-15-2005, 06:41 PM   #3
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Just gimme a recipe, f00!

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Old 09-15-2005, 07:20 PM   #4
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Might not be exactly what you're looking for, but I recently brewed a keg of a basic brown ale for a party that I flavored with chipotles in the secondary. I used the actual dried ones, not the canned ones in adobo, and put ~24 in the secondary. After 3 days I sampled and was concerned that the chipotles were going to overwhelm my beer so I siphoned to keg where it sat for ~2 weeks. The end result was not a chile-esque beer at all, but rather a smoky brown ale.

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Old 09-16-2005, 12:04 AM   #5
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That sounds nice, too! I'll probably save the chipotle beer for an entirely diferent batch, though.

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Old 09-16-2005, 12:53 AM   #6
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Sam,

In the September, 2005 issue of BYO on page 56, there is an AG recipe for Alaskan Smoked Porter clone from Alaskan Brewing that looks awfully good. I've been eyeing it myself! Unfortunately, it is not posted on the BYO website yet. It requires smoking 1 lb. of Munich malt with alder wood.

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Old 09-16-2005, 01:07 AM   #7
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I'd totally forgotten about that! Thanks. I was just sitting here putting together a recipe for myself. I don't have a smoker, so I can't do that. You can buy smoked malts, though. I wonder how those compare? I read where some people like to smoke at least 50% of the grist. With only 1lb of smoked malt in the Alaskan stuff, I can't imagine it's very smoky at all. Not knowing how pungent the German smoked malts are, I came up with this:

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.25
Anticipated OG: 1.053 Plato: 13.02
Anticipated SRM: 28.8
Anticipated IBU: 25.8
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
53.3 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
35.6 4.00 lbs. Smoked(Bamberg) Germany 1.037 9
4.4 0.50 lbs. Chocolate Malt America 1.029 350
4.4 0.50 lbs. Crystal 105L Great Britain 1.033 105
2.2 0.25 lbs. Black Patent Malt America 1.028 525

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Whole 4.75 19.1 60 min.
1.00 oz. Fuggle Whole 5.00 6.8 20 min.


Yeast
-----

WYeast 1728 Scotish Ale

I am thinking of cutting out the dark malts, and making this a smoked Scottish ale. I want it very full bodied.

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Old 09-16-2005, 10:26 AM   #8
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I use secondaries. :p
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if you have a BBQ grill, you have a smoker. I've smoked tons of meat in my grill even thoug it's not a 'real' smoker.

You can also find sheap in-the-kitchen, stove-top smokers for less than $30 if you shop around on-line.

-walker

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Old 09-16-2005, 11:16 AM   #9
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Quote:
Originally Posted by Walker
You can also find sheap in-the-kitchen
What does this have to do with beer?
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Old 09-16-2005, 03:20 PM   #10
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Quote:
Originally Posted by El Pistolero
What does this have to do with beer?
Depends on how many beers you have!


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