- - Smoked out!!!
||10-08-2008 07:59 AM
I'm not sure if I'm brewin' tomorrow or not. I have everything I need except the yeast (10 block run away. Probly go with my favorite, Rogue Pacman!!!). I've got my trusty Traeger Lil Tex just itching to be used on a daily basis and havn't yet used it to smoke up some grain. I have heard of people using 2 lbs of grain on some tin foil and picking up a bunch of smoke, so in my little is good, more is better approch to life I think I'll do up 4 lbs of grain on the Traeger and smoke for 1/2 an hour to 45 min. Anyone got any good Smoky beer recepies. I'm in the mood for just about anything from a lighter beer to stout. Something in the 5.5%-7.5% abv range. Just not sure what i'm in the mood for, but i am in the mood for something smoky and not too dry!!!! Anyone feel inspired to toss out a few ideas? Maybe a smoky maple beer, or a smoky pepper beer. The wierder the better! Anything goes!!! Just smoked!! That's what I KNOW I NEED!!!
||10-08-2008 01:26 PM
Smoke + Rye does it for me. 50% Pale, 20% Rye, 20% Home-Smoked, and 10% Caramel or Munich or something. Some spicy hops, like Chinook or Tettnang or something. Bam, smoky rye amber ale.
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