Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Used liquor barrelsMemorial Day False Bottom Free ShippingOld Hops Grab Bag!
Go Back   Home Brew Forums > Home Brewing Beer > Recipes/Ingredients
Smoked Malt Mashing Smoked Malt Mashing



Reply
 
LinkBack Thread Tools Display Modes
Old 06-29-2007, 03:39 PM   #1
Senior Member
 
Brewing Clamper's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Union City, CA
Posts: 2,818
Default Smoked Malt Mashing
Does smoked malt have enough diastatic power to convert itself or does it have to be mashed with 2-row? Isn't it just smoked 2-row anyway? thanks...


__________________
--Omar

4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |
Brewing Clamper is offline Reply With Quote
Old 06-29-2007, 09:44 PM   #2
2500 gallons year to date
 
Reverend JC's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Your Mom's
Posts: 1,884
Default
i was under the assumption that it was 2-row.
__________________
"Just because i don't care dosen't mean I don't understand." -Homer Simpson


http://www.modernmonks.com
Reverend JC is offline Reply With Quote
Old 06-29-2007, 10:01 PM   #3
Formerly Bike N Brew
 
FlyingHorse's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Evanston IL
Posts: 1,864
Default
Weyermann's web site says their smoked malt can be up to 100% of the mash.
__________________
No signature required.
FlyingHorse is offline Reply With Quote
Old 06-29-2007, 10:18 PM   #4
Senior Member
 
Brewing Clamper's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Union City, CA
Posts: 2,818
Default
Quote:
Originally Posted by Bike N Brew
Weyermann's web site says their smoked malt can be up to 100% of the mash.
Sweet! Thanks!


__________________
--Omar

4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |
Brewing Clamper is offline Reply With Quote
Reply
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
did i not use enough smoked malt? bkov Recipes/Ingredients 9 06-08-2009 06:14 PM
smoked malt vs peat-smoked malt JLem Recipes/Ingredients 6 05-18-2009 01:59 AM
Peat-smoked malt vs. Rauch Malt brewbies Beginners Beer Brewing Forum 12 03-11-2009 11:08 AM
Smoked Malt howlinowl General Techniques 3 07-15-2007 10:32 PM
how much smoked malt? the_bird Recipes/Ingredients 4 11-01-2006 10:59 PM


« Yeast Nutrient | Looking for a Winter/Yule Brew Recipe »



Contact Us - Top - Privacy - All times are GMT. The time now is 06:54 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum