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Old 02-19-2008, 08:26 PM   #11
the_bird
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I never had a chance to sample that....

I should probably just buy myself a sack of rauchmalt. I'm going to do a classic rauchbier; the local pub has one that is absolutely phenomenal, it's something I can absolutely see myself keeping as a permanant fixture on draft.

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That'll do, Pigley. That'll do.
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