So the brew day passed and there were a few changes to the recipe.
12 lbs 4 oz Domestic 2-row (I weighed out 13.5# at the supply store, but at home it was only 12.25, gonna have to talk to them about that next time I'm there).
1 lb 10 oz Briess Cherry Smoked malt (6 oz more and a total of 10% of the grain bill)
.75 oz Chinook FO (would have had them just sitting around so I decided to make use of them).
The brew day went fairly well, except for a problem pumping wort through my CFC, and it actually tasted pretty decent. The smoke didn't make much of an impression, but we'll see after it ferments. Here's keeping my fingers crossed on this one.