philber

Recipes 

I have been watching that thread for some time now, looks like you have a winner. An Irish Red was in my plans for the summer. I may need to bump your recipe up in priority...I need more secondary fermenters....

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Soundview Brewhouse: 25 gal YTD
Next to Brew!: More Irish Red!, Nut Brown, Boddingtons

Fermenting: AIR

Kegged: BMC Lawn mower ale (it's that time of year), Golden Lager, Ginger Ale, Seltzer Water (I hate it when I don't brew enough!)

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA

wickman6

Recipes 

Has anyone brewed the recipe I posted?

Curious on what you thought...

Rubes

Recipes 

I have not, but I plan to whenever I make a Smithwick's again. I've been avoiding making anything that has roasted barley in it, as it dropped the pH too much with my tap water and every beer that used it had a strange taste and fizzy head. Now that I've fixed my water situation all is right with the world, and it might be time to give that recipe a whirl.