Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > SMaSH!(UK)

Reply
 
LinkBack Thread Tools
Old 07-31-2008, 02:48 AM   #1
jpsloan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2006
Location: New Market, MD
Posts: 757
Liked 5 Times on 5 Posts

Default SMaSH!(UK)

Based on the conversation on the "Maris Otter" thread, I've decided to brew up a Single Malt Single Hops recipe, to give ye olde Maris a kick in the balls. What I'm shooting for is something inherently English Bitter-y. I wanted to favor the malt, as well... I'm not that big a hop head. But the plan is to go with all Maris Otter as a grain bill, and then only use Yakima Goldings (in lieu of their cousins across the pond).

Here's what I've come up with... please do give it a critique, as it's still about three weeks away until I'll actually brew it:

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: SMaSH!(UK)
Brewer: J.P. Sloan
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.051 SG
Estimated Color: 4.7 SRM
Estimated IBU: 21.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 100.00 %
1.00 oz Goldings, B.C. [5.00 %] (60 min) Hops 18.0 IBU
1.00 oz Goldings, B.C. [5.00 %] (5 min) Hops 3.6 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 174.4 F 158.0 F

__________________
"An Irishman is never drunk as long as he can hold on to a blade of grass, and keep from slipping off the face of the Earth."
jpsloan is offline
 
Reply With Quote Quick reply to this message
Old 07-31-2008, 04:49 AM   #2
Arneba28
Feedback Score: 0 reviews
 
Arneba28's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Amherst, Western New York
Posts: 2,228
Liked 15 Times on 10 Posts
Likes Given: 6

Default

I have done apfelwein. And BM SWMBO SLAYER but I have not done a SMaSH yet. THink I might try with extract and a small amount of Fuggle

__________________
My Kegerator Project
Arneba28 is offline
 
Reply With Quote Quick reply to this message
Old 10-15-2008, 03:59 PM   #3
jpsloan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2006
Location: New Market, MD
Posts: 757
Liked 5 Times on 5 Posts

Default

Just made an observation last night.

I've already drank more of the SMaSH than the OktoberFast! I brewed a month prior!

This has to be the best-tasting beer I've brewed yet!

__________________
"An Irishman is never drunk as long as he can hold on to a blade of grass, and keep from slipping off the face of the Earth."
jpsloan is offline
 
Reply With Quote Quick reply to this message
Old 10-15-2008, 05:25 PM   #4
Chriso
Broken Robot Brewing Co.
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Chriso's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Someplace, Nebraska
Posts: 4,714
Liked 72 Times on 63 Posts
Likes Given: 127

Default

Hehehe, welcome to the obsession. That's how my first SMaSH was, too. (2-Row + Hersbrucker. GREAT stuff.)

After realizing we killed the keg in 1/2 the usual time, I did some Golden Promise + Amarillo. Even better than the first one.

Your recipe looks rock-solid. If it were me, I probably would have done 1.5oz at 5 mins, and then dry-hopped with the remaining 1/2 ounce of Yakky Goldings. (Dem's the same Goldings I have stockpiled in the freezer. I keep them on-hand for Hobgoblin. )

__________________
BROKEN ROBOT BREWING CO.

Chriso || SMaSH Brewers, Unite! || Nebraska Brewers! || Lincoln Lagers Brew Club
"You have just experienced the paradigm shift that is....all grain brewing." - BierMuncher
Chriso is offline
 
Reply With Quote Quick reply to this message
Old 10-15-2008, 07:05 PM   #5
Edcculus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,567
Liked 40 Times on 37 Posts

Default

I killed my Amarillo Smash with Maris Otter really fist too. Great easy brew.

__________________
Edcculus is offline
 
Reply With Quote Quick reply to this message
Old 10-15-2008, 07:15 PM   #6
mmb
FNG
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
mmb's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Mid-Michigan
Posts: 24,027
Liked 3151 Times on 3058 Posts
Likes Given: 165

Default

Marris Otter makes a great SMaSH. Simple, clean and everyone seems to like it, BMC drinkers and craftbeer lovers alike.

__________________
White Dog Aleworks and Drafthouse
mmb is offline
 
Reply With Quote Quick reply to this message
Old 10-15-2008, 07:19 PM   #7
jpsloan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2006
Location: New Market, MD
Posts: 757
Liked 5 Times on 5 Posts

Default

I find it interesting how you think you get your taste in beer figured out, and then you taste something new that worked better than your previous best. At this rate, I'm going to have to start wearing Depends when I pop open a cold one!

I was surprised at how much body I got out of the Maris Otter. I mashed it a little hot in an attempt towards that end. Sure as hell worked!

__________________
"An Irishman is never drunk as long as he can hold on to a blade of grass, and keep from slipping off the face of the Earth."
jpsloan is offline
 
Reply With Quote Quick reply to this message
Old 10-15-2008, 08:40 PM   #8
FishinDave07
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by jpsloan View Post
At this rate, I'm going to have to start wearing Depends when I pop open a cold one!
LOL Thats friggen' Awesome!
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
FishinDave07 is offline
 
Reply With Quote Quick reply to this message
Old 10-15-2008, 08:46 PM   #9
DeathBrewer
Maniacally Malty
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,825
Liked 204 Times on 113 Posts

Default

SMaSH is the SHiznIT

myself and friends have made quite a few of them.

Vienna + Northern Brewer
Munich + EKG
Belgian Munich + Mt. Hood
Pilsner + Saaz

All of them have been fantastic. i still want to do an all-wheat with tettnanger. i think that would be tasty.

__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline
 
Reply With Quote Quick reply to this message
Old 03-29-2010, 06:00 PM   #10
Pick
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: High Springs, Florida
Posts: 463
Liked 2 Times on 2 Posts

Default

Anyone done an all wheat SmaSh, yet? Someone told me it could not be done. Why, I don't know.

__________________

Primary 1: Empty
Primary 2: Empty
Keg 1: Empty
Keg 2: Drinking Ed Wort's Apfelwein 3.5.10
Keg 3: Empty
Keg 4: Empty
Keg 5: Empty

Pick is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
SMaSH us! ftlstrings Recipes/Ingredients 9 02-20-2009 02:13 PM
New to SMaSH emr454 Beginners Beer Brewing Forum 6 01-27-2009 05:55 PM
SMaSH?? snazzy Recipes/Ingredients 6 01-03-2009 09:24 PM
6-row SMaSH? 944play Recipes/Ingredients 16 10-31-2008 02:06 AM
SMaSH ale help.... lucasszy Extract Brewing 6 06-28-2008 08:15 AM