I have recently captured some wild yeast and would like to give it a go. I was thinking that a SMaSH recipe would be best because of the simplicity it would be easier evaluate the yeast. I would like suggestions on what to brew as I am still fairly new to brewing. I have the following hops on hand: ~1oz Northern Brewer, ~3oz Perle, ~1oz Cascade, ~1.5oz Saaz, and ~3oz Nugget. So, all you brewmasters, what should I make.