Originally Posted by wildwest450
I thought smash recipes were primarily for nailing the taste of a single malt and a single hop? If you toast the malt it's not technically a smash.
That is one purpose to do it, however I'd really like to try and see what kind of complexity I can get out of Pale Ale malt... I love amarillo, so I'm using that to really get a good feel for it since it has been my favorite hop for IPAs
I'd rather have a bottle in front of me, than a frontal lobotomy.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer.
My Cheap and Easy Stirplate