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Old 03-11-2014, 06:00 PM   #21
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I watched the video (ironically I have been listening to the BeerSmith podcasts in my car for a few months now... FYI: I highly recommend them to anyone who wants to learn about beer while driving around!) and it helped a ton.
I have been playing around with the software today and found that I get more even quantities of mash and sparge water when I switch the grain bed to 1.5qt/lb and from what I have been reading today, "equal runnings" could be considered better, so I might try that too.

Anyone else have any sage-like wisdom to impart on a padawan like myself?


Milk is for babies. When you grow up you have to drink beer.

-Arnold Schwarzenegger

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