ghpeel

Recipes 

Not to be a jerk, but I'd probably have to question the knowledge of that dude. Vienna is the base of a ton of beers, and is absolutely awesome. Or maybe my LHBS specializes in SMASHs. Our local brew group has done 7-8 in the last year.

I just kicked a keg of Weyerman Pale Malt + Palisade SMASH (wlp028 yeast) that was fan-freakin'-tastic.

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Kegged: Mr. Hyde's Dark Hearted English Ale, Pumpkin Lager, Bro'Hemian Pilsner
Lagering:
Primary:
Resting: Stinky Pete's Midnight Wheat
No-Chill: Graham's Cracker Brown Ale
Bottled: Lowland Oatmeal Porter, Adieu Travail Belgian Sour, Golden Blossom Braggot

gigapunk

Recipes 

So what does this actually taste like? Is it true that it's just a lighter Munich? Could you come close to duplicating this recipe with the right mix of 2-row and Munich?

skeeordye11

Recipes 

Death,
I think you should add this to the recipe database. I always have a hell of a time finding it in all the threads. I'm sure this one qualifies as tried and true.

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Crescent Moon Brewing

Hannable1975

Recipes 

Just had my first one - color was awesome and clear . Tastedkinda malt / sweet - but it is young. My first AG - it will be my next bath to brew to - and that will earn it spot as my first beer to keg once that Keg Kit gets here around Christmas time ......

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Help me raise money for St. Baldric's and fight for infants and kids with Cancer.

skeeordye11

Recipes 

Just poured the first one from my last 10Gal batch and it's delicious! This half was fermented with kolsch yeast and is very nice. When they were kegged the half with cali lager yeast tasted better, but damn is this sh!t good! Thanks again Death!

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Crescent Moon Brewing

bkov

Recipes 

i wanted to try this but i had to make a lot of subs. instead of 10vienna i did 6pounds vienna, and 4pounds pale 2row. hop schedule was the same. used danish lager yeast instead. fermenting now

DeathBrewer

Recipes 

Sounds really good as a lager or with a Kölsch yeast. I'd imagine the Cream Ale Blend would work excellent with this beer.

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

rmclark12

Recipes 

Arrrh rawrrr back from the dead again. Brewing this as my first smash this weekend, but thinking of moving the FWH to 60 min. Anyone done this brew both ways?

Grinch

Recipes 

Just brewed this today. Got in a bit of a time squeeze and pitched at 75 but put it in my fermenting chamber right away and is now at about 64. Hoping for good things!

Grinch

Recipes 

Yikes! Woke up this morning and it's at 52!!!! Guess I leave the door open to let it warm a bit.