Originally Posted by bryston
You should have seen the face of the guy at my LHBS when I put 10 pounds of Vienna on the counter... "What kind of recipe will you brew will all this!?!?"
Not to be a jerk, but I'd probably have to question the knowledge of that dude. Vienna is the base of a ton of beers, and is absolutely awesome. Or maybe my LHBS specializes in SMASHs. Our local brew group has done 7-8 in the last year.
I just kicked a keg of Weyerman Pale Malt + Palisade SMASH (wlp028 yeast) that was fan-freakin'-tastic.
Kegged: Mr. Hyde's Dark Hearted English Ale, Pumpkin Lager, Bro'Hemian Pilsner
Resting: Stinky Pete's Midnight Wheat
No-Chill: Graham's Cracker Brown Ale
Bottled: Lowland Oatmeal Porter, Adieu Travail Belgian Sour, Golden Blossom Braggot