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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > SMaSH APA
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Old 11-01-2010, 04:11 AM   #41
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Originally Posted by bryston View Post
You should have seen the face of the guy at my LHBS when I put 10 pounds of Vienna on the counter... "What kind of recipe will you brew will all this!?!?"
Not to be a jerk, but I'd probably have to question the knowledge of that dude. Vienna is the base of a ton of beers, and is absolutely awesome. Or maybe my LHBS specializes in SMASHs. Our local brew group has done 7-8 in the last year.

I just kicked a keg of Weyerman Pale Malt + Palisade SMASH (wlp028 yeast) that was fan-freakin'-tastic.
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Old 11-01-2010, 10:58 PM   #42
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So what does this actually taste like? Is it true that it's just a lighter Munich? Could you come close to duplicating this recipe with the right mix of 2-row and Munich?

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Old 11-05-2010, 05:58 PM   #43
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Death,
I think you should add this to the recipe database. I always have a hell of a time finding it in all the threads. I'm sure this one qualifies as tried and true.

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Old 11-28-2010, 09:48 PM   #44
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Just had my first one - color was awesome and clear . Tastedkinda malt / sweet - but it is young. My first AG - it will be my next bath to brew to - and that will earn it spot as my first beer to keg once that Keg Kit gets here around Christmas time ......

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Old 12-18-2010, 12:13 AM   #45
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Just poured the first one from my last 10Gal batch and it's delicious! This half was fermented with kolsch yeast and is very nice. When they were kegged the half with cali lager yeast tasted better, but damn is this sh!t good! Thanks again Death!

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Old 12-18-2010, 01:53 AM   #46
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i wanted to try this but i had to make a lot of subs. instead of 10vienna i did 6pounds vienna, and 4pounds pale 2row. hop schedule was the same. used danish lager yeast instead. fermenting now

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Old 12-19-2010, 04:42 PM   #47
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Sounds really good as a lager or with a Kölsch yeast. I'd imagine the Cream Ale Blend would work excellent with this beer.

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Old 01-07-2012, 03:25 AM   #48
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Arrrh rawrrr back from the dead again. Brewing this as my first smash this weekend, but thinking of moving the FWH to 60 min. Anyone done this brew both ways?

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Old 11-07-2012, 07:17 AM   #49
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Just brewed this today. Got in a bit of a time squeeze and pitched at 75 but put it in my fermenting chamber right away and is now at about 64. Hoping for good things!

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Old 11-07-2012, 05:11 PM   #50
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Yikes! Woke up this morning and it's at 52!!!! Guess I leave the door open to let it warm a bit.

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