aekdbbop

Recipes 

Batch Size: 1.00 gal
Boil Size: 1.14 gal
Estimated OG: 1.065 SG
Estimated Color: 37.7 SRM
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
2.00 lb Pale Malt (2 Row) US (2.0 SRM) 83.33 %
0.20 lb Carafa III (525.0 SRM) 8.33 %
0.20 lb Munich Malt (9.0 SRM) 8.33 %
0.20 oz Northern Brewer [8.50 %] (60 min) 27.5 IBU
0.20 oz Brewer's Gold [8.00 %] (5 min) 5.2 IBU
1 Pkgs Nottingham (Danstar #-)

Add 1/4 cup Bakers Chocolate to secondary when racking
Add Cold brewed coffee to secondary when racking


Just an idea, wanting to use some leftover hops and ingredients.. don't really know what i am doing..

any help would be cool..

__________________

"Straight from the earth"

conpewter

Recipes 

Sounds good, you may want to use cocoa powder instead of bakers chocolate so that you won't ruin the head retention with the oils.

__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V

Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash

aekdbbop

Recipes 

cool.. just the can of Hersey's cocoa powder?

what are we thinking an amount for the volume of coffee to add for 1 gallon?

__________________

"Straight from the earth"