I definitely made skittlebrau in college. It makes the beer your drinking just a tad bit sweeter/ citrusy. But, a skittle will cause much the same cascading foam as a mento in diet coke. Be warned.
Yes but that guy refered to Lowenbrau simply as "dark beer" and used the term "bitter beer taste"... You really going to listen to him
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Originally Posted by Me
In the process of buying a bar... One drink at a time...
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Originally Posted by chortly
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.
Not skittlebrau, but a couple of weeks ago I used a powdered orange flavored electrolyte replacement mix instead of zest in a Weizen. I’ll blame it on oxygen deprivation. The idea came to mind during a long run. About 12 miles into it, I took a sip of my energy drink and though, "I can make beer out of this!"
__________________ Complexity is good. Complicated is bad. -- Mosher
I definitely made skittlebrau in college. It makes the beer your drinking just a tad bit sweeter/ citrusy. But, a skittle will cause much the same cascading foam as a mento in diet coke. Be warned.
I'd like that in a pale ale actually. My concern would be the dye. I.e., is the *flavor* of the skittle in the skittle itself or on the surface? I'd really like to wash the dye off.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
skittlebrau...could you *do* it?
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