I will order a couple packs of these as soon as I see them on your website Thanks a lot Steelers77
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"The ordinary world is only the foam on top of the real world." Tom Robbins (B is for Beer)
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Interestingly, I decided to use this hop schedule for a Black IPA (or Cascadian Dark Ale or India Brown Ale or whatever) that I brewed yesterday. We'll see!
Interestingly, I decided to use this hop schedule for a Black IPA (or Cascadian Dark Ale or India Brown Ale or whatever) that I brewed yesterday. We'll see!
Awesome. I brewed it again but with a bit more of the dehusked black (carafa special) malt. Same hop schedule. Won second place at a local competition. Those kegs are floated quickly...
Ingredients:
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Amount Item Type % or IBU
7.75 lb Pale Liquid Extract (8.0 SRM) Extract 63.9 %
3.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 24.7 %
0.75 lb Wheat Malt, Ger (2.0 SRM) Grain 6.2 %
0.63 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.2 %
1.50 oz Centennial [9.20%] (90 min) Hops 34.7 IBU
1.00 oz Cascade [7.50%] (30 min) Hops 13.5 IBU
0.75 oz Centennial [9.20%] (30 min) Hops 12.5 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (5 min) Hops 6.6 IBU
1.00 oz Cascade [7.50%] (5 min) Hops 3.5 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (0 min) Hops -
1.50 oz Columbus (Tomahawk) [14.00%] (Dry Hop 3 dHops -
2.00 oz Cascade [7.50%] (0 min) Hops -
2.75 oz Cascade [7.50%] (Dry Hop 3 days) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.38 lb
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Mash In:
-Add 7.88 qt of water at 160.7 F
-Step Temp: 151.0 F
-Step Time: 60 min
Mash Out:
-Add 3.50 qt of water at 211.2 F
-Step Temp: 168.0 F
-Step Time: 10 min
Thanks a lot Steelers77
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