I chatted with one of the owners, Bill, today. He gave me some ratios for the Modus Hoperandi.
The malt bill is simple:
7% Caramel 120
5% Red Wheat
The hop bill is rather complex.
90 minute hop: Centennial 20% of the total bill.
30 min hop: 2/3 cascade 1/3 centennial 20% of the total bill.
5 min: 1/2 cascade 1/2 Columbus 25% of the total bill
0 min: 2/3 cascade 1/3 Columbus 35% of the total bill
Dry hop: 2/3 cascade 1/3 Columbus "Pretty Heavily"
I'll be playing around with this in Beersmith for awhile. I hope to give it a try within a couple of weeks.
I love the beer but don't care to spend $9.00-$9.50 a six when store owners don't take care of it.