MMW
Well-Known Member
It's about the time of year to start thinking of a Bock to get through the winter months ahead. (Winter doesn't really kick in here until after Christmas). I'm looking for something with a dead simple grain and hop bill and am settling down on something like this:
6.5 lbs Vienna
6.5 lbs Dark Munich
1 lb Melandonin
2 oz Perle (8%) FWH
Mash at a moderate temperature (150-152)
Wyeast Bavarian Lager or While Labs German Bock
1.070 OG, 1.018 FG, 23 IBU, 16 SRM
Thoughts? Other hop suggestions?
6.5 lbs Vienna
6.5 lbs Dark Munich
1 lb Melandonin
2 oz Perle (8%) FWH
Mash at a moderate temperature (150-152)
Wyeast Bavarian Lager or While Labs German Bock
1.070 OG, 1.018 FG, 23 IBU, 16 SRM
Thoughts? Other hop suggestions?