RLinNH

Recipes 

I have about a Half Pound of Simcoe Whole Leaf Hops left from an Imperial IPA recipe that I Brewed about 2 months ago. So, seeing as these hops are hard as hell to get, I really want to use them while they are fresh. Anyone have any recipe recommendations for them? I brewed the Hop Hammer from Zani's book with them prior, and I am looking for something a little different this time. Something drinkable, but still with a LITTLE bit of a Hop Bite.

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You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life

On Deck beer
Primary Robust Coffee Porter
Secondary Flanders Red
Bottled
Kegged Simcoe Sevada 10, Alex's Oatmeal Stout 2012
On Tap Bee Cave Kolsch

944play

Recipes 

If it was me, I'd start with a SMaSH Blonde Ale. 10lbs of Pale Ale malt, enough hops for ~25 IBU @60, 1oz@15, 1@5. Mash high or ferment with less attenuative yeast.

Looks like you need some more sessionable beer in your pipeline.

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OD: SMaSH Gambrinus Organic Pils/Spalt Select (2308), SMaSH CMC Pils/Spalt Select (2308)
Pri -
Keg: SMaSH Mystery Malt/Spalt Select (2308), SMaSH Munich/Northern Brewer (2308), SMaSH Briess Pils/Spalt Select (2308), Kronik (WL002)