My Surly Furious clone added 1/4 oz of Amarillo and Simcoe at 25, 20, 15, 10, 5, and flameout. It still smells and tastes amazing and I brewed in April. It also had 1.5 oz of each in dry hop along with some Ahtanum. That beer bucket is just now starting to lose it's green glow
Primary #1: Ice Shanty Bock #2: Empty
Secondary #1: Berry Rhubarb Wine #2: Black Currant Wine #3: Empty
Kegged: Hidden Lake Nut Brown, Border Crossing Vienna
Bottles: 2H IPA III, Carmel Apple Cider, Spruced Winter Warmer, Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: ??