My favorite hop combination, citrusy and piney at the same time. Buy a Stone Sublimely Self Righteous and you will see a great example. Can't go wrong, I have done that recipe a few times, really simple. It uses Chinook for bittering but I think you could use Magnum or any clean bittering cause I mainly tasted the Simcoe and Amarillo.
Here is what I did.
Sublimely SR Clone
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 5 gallons
Efficiency: 75% (brew house)
Original Gravity: 1.076
Final Gravity: 1.018
ABV (standard): 7.63%
IBU (rager): 81.64
SRM (morey): 28.88
7.5 lb - American - Pale 2-Row (90.4%)
0.4 lb - American - Caramel / Crystal 60L (4.8%)
0.4 lb - German - De-Husked Caraf III (4.8%)
0.35 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 35.01
1 oz - Amarillo, Type: Pellet, AA: 10, Use: Boil for 15 min, IBU: 20.54
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 15 min, IBU: 26.09
0.5 oz - Amarillo, Type: Leaf/Whole, AA: 10, Use: Dry Hop for 60 days
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 60 days
1) Infusion, Temp: 154 F, Time: 75 min, Amount: 16 qt
White Labs - California Ale Yeast WLP001
If you don't like "Black IPA" Eliminate the Carafa and build your own IPA around the concept.
Hope that helps.