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Old 12-30-2012, 05:51 PM   #1
brockettbrews
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Default sierra neveda pale ale clone

does anyone have a clone to this beer???

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Old 12-30-2012, 06:08 PM   #2
jgerard
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http://lmgtfy.com/?q=sierra+nevada+homebrew+clone

(I had to)
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Old 12-30-2012, 06:25 PM   #3
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It's not in front of me at the moment, but Brew Your Own December 2012 issue has a series of Sierra Nevada clones (including the pale ale).

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Old 12-30-2012, 06:59 PM   #4
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Here it is:

10 lb 2 oz 2-row pale malt
11 oz caramel 60

0.5 oz Perle hops (8.8% AA) - 90 mins
1 oz Cascade (6% AA) - 45 mins
1.5 oz Cascade - 0 mins

Wyeast 1056 / White Labs WLP001 / US-05

Mash at 155F for 60 mins.

Fermentation temperature of 68F.

ETA:

If you need extract:

1.75 lbs light DME
4 lb light LME

1 lb 5 oz 2-row
11 oz caramel 60

Steep crushed grains in 3 qts water at 155F. Drain and rinse grains - add water to reach 3 gal. Stir in DME boil 90 min and follow hop schedule. Add LME w 15 min remaining. Chill add to fermenter plus water to achieve 5 gal.

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Old 12-31-2012, 10:35 AM   #5
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thanks will give it a try. i might have to change the hops though i used cascade before and the beer tasted like grapefruit juice lol.

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Old 12-31-2012, 03:36 PM   #6
shadows69
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Here is the one I made last night:

Nierra Sevada (Session SNPA Clone) - American Pale Ale ()
Brewer shadows69
Date 09/23/2012
Batch Size 6.000 gal Boil Size 6.894 gal
Boil Time 60.000 min Efficiency 90%
OG 1.059 FG 1.017
ABV 5.5% Bitterness 34.2 IBU (Tinseth)
Color 6.5 srm (Morey) Calories (per 12 oz.) 196
Fermentables

Total grain: 10.750 lb
Name Type Amount Mashed Late Yield Color
Briess - Pale Ale Malt Grain 10.000 lb Yes No 80% 3.5 srm
Cara-Pils/Dextrine Grain 8.000 oz Yes No 72% 2.0 srm
Caramel/Crystal Malt - 60L Grain 4.000 oz Yes No 74% 60.0 srm
Hops

Name Alpha Amount Use Time Form IBU
Cascade 6% 1.000 oz Boil 10.000 min Pellet 6.0
Magnum 13.5% 0.500 oz Boil 70.000 min Pellet 19.1
Perle 6.5% 0.500 oz Boil 70.000 min Pellet 9.2
Yeast

WLP001

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Old 01-01-2013, 08:16 AM   #7
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ok thanks

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Old 01-01-2013, 02:50 PM   #8
Rowdy
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Grains:
.75LB Wheat
.5LB C-40
Extracts:
6LB Pale LME
Bitter:
.25OZ Magnum
.75OZ Pearle
Finish:
1.0OZ Cascade
Dry:
1.5OZ Cascade
US-05 yeast

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