I would like to make a knock off of the Sierra Nevada Kellerweis, but had a few questions...
Is there a way I could go about making this from extract? I found a recipe that called for:
Briess Pilsner 6 lbs, 0 oz
Weyermann Pale Wheat 5 lbs, 0 oz
Caramel Munich 0 lbs, 8 oz
but didnt know how this would translate to extract.
Also, if I got the Wyeast Weihenstephan Weizen 3068 yeast pack from Austin Homebrew and also collected some of the yeast from the bottom of the bottles of Kellerweis, would I be able to mix the two and have a good Kellerweis flavor?
Still pretty new to homebrewing, so any help would be appreciated, and please forgive if these are stupid questions.
Thanks in advance.