Sierra Nevada Celebration Ale, UK style

Hey fellas,

Looking for advice on adjusting the SNCA (Sierra Nevada Celebration Ale) clone. I am starting to enjoy balancing high IBU's with a more English malt=profile. SNCA is one of my favorite brews and I want to adjust Dude's recipe to a more english profile. Does this sound balanced? Is moving away from SN's tradition of WLP001 ok?

Recipe Specifics
Batch Size (Gal): 5.50 Wort Size
Total Grain (Lbs): 16.00
Anticipated OG: 1.074
Anticipated SRM: 18.3
Anticipated IBU: 63.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Yeast: WLP005- English Ale Yeast
Fermentation temps: 62-68F


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
79 13.00 lbs. Pale Malt(2-row) UK 1.036 3
12 2.00 lbs. Crystal 60L UK 1.033 60
9 1.00 lbs. Biscuit Malt 1.033 23

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz. Chinook Pellet 13.00 48.0 60 min
1.00 oz. Centennial Pellet 10.50 7.8 15 min
1.00 oz. Cascade Pellet 5.75 4.2 15 min
1.00 oz. Cascade Pellet 5.75 0.0 Aroma
1.00 oz. Centennial Pellet 10.50 0.0 Aroma
1.00 oz. Cascade Pellet 5.75 0.0 Dry Hop
1.00 oz. Centennial Pellet 10.50 0.0 Dry Hop

I don't know ho much of an "english" malt profile your're going to get, but it appears to be a tasty recipe. It's not much different from the actual celebration clone.


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Might be worth trying marris otter as the base malt. Will add color and hopefully some extra breadiness.