So I was assembling my ingredients for an orange flavored Belgian Wit beer and have come up short on hops. It calls for 1 oz of Hallertauer for bittering and then 1/2 oz of Hallertauer for flavor (last 15) and 1/2 oz of Hallertauer for aroma (last 5). I only have (readily) available 1 oz. If I don't do the finishing part, how adversely will this affect the beer. Is it worth reducing the bittering hops a little and then using the left overs for finishing or should I just skip it. Is dry hopping during secondary fermenting a possibility if I had some hops mailed in over the next few days?
On another note, since I have your attention my LHBS dude told me to secondary ferment for 8-9 days. Would 14-16 days cause a problem? Thanks!