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Old 11-24-2007, 05:25 AM   #1
Kayos
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Default Shakespeare stout

Just had my first taste and I loved it. Anyone have a clone recipe? It says it is brewed with Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop. I must find an AG recipe for this oatmeal stout!

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Old 11-24-2007, 06:51 AM   #2
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Quote:
Originally Posted by Kayos
Just had my first taste and I loved it. Anyone have a clone recipe? It says it is brewed with Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop. I must find an AG recipe for this oatmeal stout!
I wouldn't think the Harrington is crucial, one could sub 2-row for that.
Here's what I got in BrewSmith:
Code:
Recipe: shakespeare clone
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.10 gal      
Boil Size: 6.96 gal
Estimated OG: 1.063 SG
Estimated Color: 26.6 SRM
Estimated IBU: 52.3 IBU

Ingredients:
------------
Amount        Item          
10 lbs        Pale Ale Malt 2-Row (Briess) (3.5 SRM)     
1 lbs         Caramel Malt - 60L (Briess) (60.0 SRM)    
8.0 oz        Chocolate (Dingemans) (340.0 SRM)   
8.0 oz        Oats, Flaked (Briess) (1.4 SRM)     
8.0 oz        Special B (Dingemans) (147.5 SRM)     
4.0 oz        Barley, Roasted (2.0 SRM)
1.00 oz       Cascade [5.50 %]  (90 min)
1.00 oz       Cascade [5.50 %]  (60 min) 
1.00 oz       Cascade [5.50 %]  (30 min)  
1.00 oz       Cascade [5.50 %]  (0 min)
High Gravity Brew had a Extract/Steep kit for "Thespian Stout", here's what it had:
Code:
Inspired by Rogue’s Shakespeare Stout
Starting Gravity = 1.064
Final Gravity = 1.014
IBU = 68
(5 gallons, extract with grains)
Ingredients (Included):
5.5 lb Muntons Amber LME
1.0 lb Muntons Amber DME
1.0 lb Briess 2-Row Pale Malt
0.5 lb Dingemans Special B
0.5 lb Muntons Chocolate Malt
0.25 lb Muntons Roasted Barley
0.5 lb Briess Flaked Oats
1 oz Cascade (Bittering 1st Addition)
1 oz Cascade (Bittering 2nd Addition)
1 oz Cascade (Flavoring)
1 oz Cascade (Finishing)
1 tsp. Irish moss
3/4 cup corn sugar to prime
Wyeast 1084 Irish Ale or WLP004 Irish Ale
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Old 11-24-2007, 07:13 AM   #3
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There is a clone recipe in the latest BYO issue. December 2007 Vol 13 No 8. Their clone recipe uses American 2-row.

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Old 11-24-2007, 04:43 PM   #4
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I don't get BYO.....could someone please post the clone recipe they suggest? Looks close, Chriso. .....And goooood!


Just found the Zymurgy clone for it....pretty close, Chriso!

Original Rogue Shakespeare Stout Clone (Zymurgy)

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 11.70
Anticipated OG: 1.060 Plato: 14.71
Anticipated SRM: 27.1
Anticipated IBU: 64.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Gallons Per Hour
Pre-Boil Wort Size: 27.50 Gal
Pre-Boil Gravity: 1.011 SG 2.78 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.5 10.00 lbs. Pale Malt(2-row) America 36.00 2
4.3 0.50 lbs. Crystal 120L America 33.00 120
4.3 0.50 lbs. Chocolate Malt America 29.00 350
1.7 0.20 lbs. Roasted Barley America 28.00 450
4.3 0.50 lbs. Rolled Oats 5.00 0

Potential represented as Points per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Cascade Pellet 5.80 24.4 90 min.
1.00 oz. Cascade Pellet 5.80 22.8 60 min.
1.00 oz. Cascade Pellet 5.80 17.6 30 min.
1.00 oz. Cascade Pellet 5.80 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.05 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----

WYeast 1056 Amercan Ale/Chico


Mash Schedule
-------------

Mash Name:

Total Grain Lbs: 11.70
Total Water Qts: 14.74 - Before Additional Infusions
Total Water Gal: 3.68 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 60.00 F


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
1 5 60 150 150 Infuse 164 14.74 1.26


Total Water Qts: 14.74 - After Additional Infusions
Total Water Gal: 3.68 - After Additional Infusions
Total Mash Volume Gal: 4.62 - After Additional Infusions

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Old 11-26-2007, 01:33 PM   #5
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Quote:
Originally Posted by Kayos
Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Gallons Per Hour
Pre-Boil Wort Size: 27.50 Gal
Crap on a pony, what are you boiling with, nuclear fusion?
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Old 11-26-2007, 08:37 PM   #6
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Quote:
Originally Posted by Ryan_PA
Crap on a pony, what are you boiling with, nuclear fusion?
LOL, didn't even see that. It was a copy and paste thing. I figure it was supposed to be 1.5...
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Old 05-21-2014, 02:15 AM   #7
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Hey, I made this (the Zymurgy version that Kayos posted). I like it. I bought a 22oz of the original beer before I brewed to make sure I liked it, but I don't remember if this tastes exactly like the commercial version. Thanks Kayos!
-bill

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