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-   -   Session Nelson Sauvin Rye Ale (http://www.homebrewtalk.com/f12/session-nelson-sauvin-rye-ale-329124/)

Beezer94 05-17-2012 01:00 AM

Session Nelson Sauvin Rye Ale
 
I opened a package of Nelson Sauvin hops the other day and new I needed to be drinking something with them in it as soon as possible. The only beer I ever had with Nelson Sauvin is Widmer's Drifter Pale Ale. I have heard good things about Alpine Beer's Nelson Rye; so I decided to make a session type rye focused on Nelson Sauvin.

Code:

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: X- Session Nelson Rye Ale
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 8.44 gal
Post Boil Volume: 6.92 gal
Batch Size (fermenter): 5.50 gal 
Bottling Volume: 5.50 gal
Estimated OG: 1.047 SG
Estimated FG: 1.013 SG
Estimated ABV: 4.4%
Estimated Color: 6.8 SRM
Estimated IBU: 31.4 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 96.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                  Name                                    Type          #        %/IBU       
7 lbs                UK Pale Ale (Bairds) (3.0 SRM)          Grain        1        79.0 %       
14.2 oz              Rye Malt (Weyermann) (3.0 SRM)          Grain        2        10.0 %       
8.5 oz                British Crystal II (Fawcett) (65.0 SRM)  Grain        3        6.0 %       
7.0 oz                Rye, Flaked (Briess) (4.6 SRM)          Grain        4        5.0 %       
0.60 oz              Merkur 2010 [12.00 %] - Boil 60.0 min    Hop          5        23.0 IBUs   
0.50 oz              Nelson Sauvin 2011 [11.25 %] - Boil 10.0 Hop          6        6.5 IBUs     
0.25 oz              Nelson Sauvin 2011 [11.25 %] - Boil 5.0  Hop          7        1.8 IBUs     
0.75 oz              Nelson Sauvin 2011 [11.25 %] - Aroma Ste Hop          8        0.0 IBUs     
1.0 pkg              SafAle English Ale (DCL/Fermentis #S-04) Yeast        9        -           
0.50 oz              Nelson Sauvin 2011 [11.25 %] - Dry Hop 3 Hop          10      0.0 IBUs 

Mash Schedule: My Mash
Total Grain Weight: 8 lbs 13.8 oz
----------------------------
Name            Temperature    Step Time   
Mash Step        156.0 F      60


TimTrone 05-17-2012 02:21 AM

Should be good. I love those hops myself. They're definitely unique!

SlickWilly 05-23-2012 07:53 PM

Where did you find these hops? I am interested in making a pale ale with them.

TimTrone 05-23-2012 07:55 PM

Brewbrothers.biz has them reasonably priced

SlickWilly 05-23-2012 07:57 PM

Thank you I'll check them out

brucedelta 10-10-2012 09:16 PM

Going to brew a beer based on this recipe this weekend. Any suggestions or comments from those who have made it on what you would do different.
I am going to use crystal rye in place of the standard crystal.

Beezer94 10-18-2012 07:08 PM

It turned out well. I rushed the process and had it kegged and carbonated within 2 weeks. It was good, but once it was in the keg for 2 weeks (making it 4 weeks from brew day) it was really delicious! Nelson is really potent, had plenty of hop flavors/aromas. The rye was a little hidden by the British pale malt and Nelson, but when the beer tastes good it all works out.

Also added some gypsum and epsom salt for about 175ppm sulfates.

jtejedor 10-18-2012 07:19 PM

Yeah I like nelson too but just as you said I find it needs a couple of weeks to sort of mellow before I really enjoy the beers I have made with it. Don't know if that's related to just the beer getting better after a few weeks but I have been able to do other beers/hops with a pretty quick turnaround.


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